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Saturday, 15 March 2025
A nice way to brighten your day ...
Friday, 14 March 2025
Corned Beef Hash : By The Hairy Bikers
Serves Four
200g carrots, finely diced
1 tsp vegetable oil
1 onion, finely chopped
1 tbsp tomato puree
1 tsp Dijon mustard
200g can lean or reduced-fat corned beef or equivalent, diced
100ml beef stock
1 tsp Worcestershire sauce
Low-cal olive oil spray
4 eggs
2. Meanwhile, heat the oil in a large frying pan. Add the onion and cook it over a medium heat until it’s starting to soften. As soon as the vegetables are ready, add them to the frying pan along with the corned beef. Cook for 5 minutes until a crust has formed on the bottom of the mixture.
3. Put the tomato purée and mustard into a small bowl or jug with the beef stock and Worcestershire sauce and whisk well.
4. Pour this mixture over the corned beef and vegetables and stir thoroughly. Cook for another 10 minutes, stirring every so often, until there are plenty of crusty brown bits interspersed through the mix.
5. While the hash finishes cooking, heat another frying pan and spray it with oil. Add the eggs and fry them until the whites have just set. Serve the hash with the eggs on top.
The above from idea seen here
All the best Jan
Thursday, 13 March 2025
Foods To Aid Digestion
A happy gut is the cornerstone of overall well-being, influencing everything from nutrient absorption and immune function to mood and energy levels. So, if you're experiencing bloating, gas, or just generally feeling sluggish, it might be time to take a closer look at what you're eating. Let's explore some of the best foods to help aid digestion and get your gut back on track.
Yogurt (with live and active cultures): A classic source of probiotics, yogurt can be a delicious way to boost your gut health. Opt for plain, unsweetened varieties and add your own fruit or a drizzle of honey.
Kefir: Similar to yogurt, kefir is a fermented milk drink packed with probiotics. It has a slightly tangier taste and can be enjoyed on its own or added to smoothies.
Sauerkraut: This fermented cabbage is a powerhouse of probiotics and also provides beneficial fiber. Choose raw, unpasteurized sauerkraut for the best results.
Kimchi: A Korean staple, kimchi is made from fermented vegetables like cabbage and radish, and is loaded with probiotics and flavour.
Miso: A fermented soybean paste, miso is a common ingredient in Japanese cuisine and adds a rich, umami flavour to soups and other dishes. Try it in this ginger miso soup recipe,
Fibre: The Digestive Superhighway
Fibre is essential for healthy digestion. It adds bulk to your stool, making it easier to pass, and also acts as a prebiotic, feeding the beneficial bacteria in your gut.
Fruits: Apples, bananas, berries, and pears are all excellent sources of fibre. Enjoy them whole for maximum benefit.
Vegetables: Leafy greens, broccoli, carrots, and sweet potatoes are packed with fibre and other essential nutrients.
Whole Grains: Oats, quinoa, brown rice, and whole-wheat bread provide a good source of fibre.
Legumes: Beans, lentils, and chickpeas are not only high in fibre but also a great source of protein.
Chia Seeds and Flaxseeds: These tiny seeds are loaded with fibre and omega-3 fatty acids, which are also beneficial for gut health.
Ginger: The Digestive Soother
Ginger has been used for centuries to aid digestion and relieve nausea. It can help reduce inflammation in the gut and promote the movement of food through the digestive tract.
Fresh Ginger: Add freshly grated ginger to stir-fries, soups, or teas.
Ginger Tea: Steep ginger slices in hot water for a soothing and warming beverage.
Ginger Supplements: If you find it difficult to incorporate fresh ginger into your diet, you can also take ginger supplements.
Hydration: The Key to Flow
Staying hydrated is crucial for healthy digestion. Water helps to soften stool and keeps things moving smoothly through your digestive system.
Water: Aim to drink plenty of water throughout the day.
Herbal Tea: Unsweetened herbal teas can also contribute to your fluid intake.
Enzymes: The Food Breakers
Enzymes help break down food into smaller particles, making it easier for your body to absorb nutrients.
Pineapple: Contains bromelain, an enzyme that helps break down protein.
Papaya: Contains papain, another enzyme that aids in protein digestion.
Try this parfait recipe as a way to incorporate both into your diet.
A healthy diet rich in probiotics, fibre, and other gut-friendly foods is essential for optimal digestion. By incorporating these foods into your daily routine, you can support a happy and healthy gut, leading to improved overall well-being. Remember to listen to your body and pay attention to how different foods make you feel. However, if you are experiencing persistent digestive issues, it is always best to consult with a healthcare professional.
If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Wednesday, 12 March 2025
Quiche Lorraine the lower carb way
The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. It was only later that cheese was added to the quiche Lorraine. Add onions and you have quiche Alsacienne. The bottom crust was originally made from bread dough, but that has long since evolved into a short-crust or puff pastry crust, including variations to encompass a lower carb recipe, of which there are two below.
All the best Jan
Tuesday, 11 March 2025
The Lost Art Of Letter Writing
From scribbled thank-you notes to long, lyrical testaments of love, the handwritten word creates a meaningful and lasting record, says Sarah Fortescue, as she laments the lost art of letter writing.
When I sit at my Apple Mac, fingers working faster than my brain, I am functioning on autopilot, ticking off my to-do list. I am conscious, yes, but, by the end of the day, would I be able to list the contacts I have emailed or the specific contents of what I had written in each email? I have to admit, I think not.
When I have moments of solitude at my writing desk, with a fresh sheet of paper before me, the excitement builds. To write a letter of thanks for an occasion — an extended length of time with friends, a moment reminiscing or in memory of a life or a celebration of a future life together — I fall into a state of sanctuary as pen meets the paper. A spark of excitement ripples through my being, as I delve deep into my imagination to conjure up the unique narrative of the letter, tailored to the recipient. To hold on to their attention, to amuse, wrap up and entertain — this is a thrilling process for the letter writer.
"When a letter hits the doormat, the creativity of its contents and tangibility of what the recipient receives is all too delightful"
The unwrapping of my first fountain pen is a moment I will hold on to for my entire life — what a treat it was. I delighted in the beauty of the nib and how the blue ink glided across the page as I scribed. Thirty years on, this same thrilling feeling has stayed with me and I dream that my son will be as inspired when he reaches the same age. I often wonder if we as parents cannot instill a love of letter writing into our children, would it be encouraged at school? In the modern classroom, the screen is employed over the written word — handwriting is a dying art form and we must strive to instill the invaluable appreciation of the written word.
When a letter hits the doormat, the creativity of its contents and tangibility of what the recipient receives is all too delightful. Opening a letter brings a nostalgic feeling of joy unrivalled in this digital age. Let us hope we continue to put pen to paper and that this art form will thrive in future generations."
Monday, 10 March 2025
Leek, celery and gruyère gratin ... always delicious
Ingredients
Serves Six
750g (1½lb) leeks, trimmed and cut into chunks
6 sticks of celery, chopped
400ml (14fl oz) vegetable stock
100ml (3½fl oz) half-fat crème fraîche
nutmeg, grated
25g (1oz) breadcrumbs
100g (3½oz) Gruyère, grated
Method
1. Preheat the oven to gas 7, 220ºC, fan 200ºC. Boil the vegetables for 5 minutes, drain and put in an ovenproof dish.
2. Mix together the vegetable stock, crème fraîche and nutmeg. Season.
3. Pour the creamy mixture over the vegetables, cover in foil and bake for 25 minutes, then remove and set aside.
4. Remove the foil from the vegetable dish and sprinkle with breadcrumbs and cheese. Cook for another 20 minutes until the topping is golden and crispy.
Nutrition Per Serving
Tips
If you need a substitute for gruyère cheese look here
From original idea here
For more gratin choices have a look here
All the best Jan
Saturday, 8 March 2025
Happy Weekend Wishes
Friday, 7 March 2025
Benefits of Coconut Water
This article presents four benefits of coconut water and explores its full *nutritional composition (*see Michaels article for this, link given below).
1. High In Potassium—Potential Benefits For Blood Pressure
A single cup of coconut water is a simple way to get nearly 10% of daily potassium needs.
2. May Have Hydration Benefits
Based on the existing evidence, coconut water may potentially offer hydration benefits, but these benefits are unlikely to be significantly greater than those provided by regular water.
3. A Good Source of Vitamin C
While other juice drinks may offer a higher vitamin C content, coconut water still provides a relatively high level of this vitamin.
4. May Have Benefits For Gut Health
Research has demonstrated that when used as an adjunct to standard medical therapy, coconut water may help improve remission in cases of mild to moderate ulcerative colitis.
Is Coconut Water a Healthy Choice?
Coconut water is a refreshing drink and a good source of potassium, vitamin C, and manganese.
It may potentially have benefits for hydration and sports performance. However, the currently available evidence does not suggest these benefits are significantly greater than those provided by regular water.
In summary, coconut water is a relatively low-calorie drink that provides essential nutrients and peptides with potential benefits.
For those who enjoy it, coconut water may be a good choice for hydration—even if its benefits in this area aren’t significant, it still offers a good range of nutrients."
If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Thursday, 6 March 2025
Did You Know - The Heart !
2. Every day the heart creates enough energy to drive a truck 20 miles.
3. The heart starts to beat at around four weeks after conception, and continues to do so until your death.
5. A new-born has a much faster heartbeat, beating from 70 to 190 beats per minute.
6. A females heart is smaller than a males by about 25%. Because of this, the female heart has to beat around six times more than a male heart to pump the correct amount of blood around the body.
7. The ‘thud-thud’ a heartbeat makes is the sound made by the four valves of the heart opening and closing.
Gentle Ways to Keep Moving
If high-impact exercise feels overwhelming, there are plenty of low-impact ways to stay active:
- Walking – Even a short stroll each day can improve circulation and boost heart health.
- Chair exercises – Great for improving flexibility and strength without putting strain on your joints.
- Stretching – Helps with mobility, balance, and reducing stiffness.
If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Wednesday, 5 March 2025
Tarragon Chicken ... a tasty dish, inspired by a French classic
2 tbsp butter
3 tbsp olive oil
8 chicken thighs, bone in and skin removed
6 garlic cloves, sliced in half lengthways
4 large shallots, peeled and finely sliced
8 rashers smoked streaky bacon, rind removed and sliced into 2cm/¾in pieces
280g/10oz chestnut mushrooms, roughly chopped
400ml/14fl oz dry cider
4 tsp Dijon mustard
30g/1oz tarragon leaves, finely chopped
150ml/5fl oz double (heavy) cream
salt and freshly ground black pepper
Method
1. Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season the chicken thighs and fry on both sides until golden before removing and setting aside.
2. Heat the remaining tablespoon of olive oil in the casserole and add the garlic, shallots and bacon. Sauté for about 8 minutes, stirring often, until the shallots have softened and the bacon has started to colour.
3. Add the mushrooms, fry for a few minutes and then add the cider, mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half on and gently cook for about 20 minutes or until the chicken is cooked through.
4. Stir in the cream, bring back to a simmer and cook for 2 minutes with the lid off. Season with salt and pepper to taste, scatter over the remaining tarragon and serve.
Recipe Tips
Some may like to serve this dish with basmati rice, or creamy mashed potatoes.
A lower carb alternative would be cauliflower rice, or mashed swede.
However, a big pile of greens, such as steamed spinach, chard or green beans is lovely too.
From original idea here
For readers who may like a vegetarian recipe, there are five choices here
For readers who may prefer a vegan recipe, have a look at these five choices here
All the best Jan
Tuesday, 4 March 2025
Paddington Bear Was Here !
The photograph below shows all that is left of the Paddington Bear statue on his bench in Paddington's creator Michael Bond's home town of Newbery, Berkshire, UK... but two have now been arrested and the stolen Paddington Bear statue recovered.
The sculpture was taken from his seat in Northbrook Street, Newbury, at about 02:00 GMT Sunday morning 2 March, according to Thames Valley Police.
The force said on Sunday evening it had recovered the statue, adding that Paddington was "heading to Newbury police station for a much-needed marmalade sandwich".
Two 22-year-old men, were arrested on suspicion of theft and criminal damage and remain in police custody.
Insp Alan Hawkett said: "The Paddington Bear statue is a beloved part of Newbury so we have been doing everything we can to locate it and the offenders."
The force said it would keep the sculpture safe and support its restoration.
It was one of 23 celebrating the children's character placed across the UK last year as part of the Paddington Visits trail, ahead of the StudioCanal film Paddington in Peru.
Residents in the Berkshire town earlier expressed their dismay at the theft, saying he was "a lovely addition to Newbury".
"Very sad to see it had happened as he made a lot of people in the town very happy," he said.
Many locals took to social media, sharing pictured they had taken with Paddington.
Juliet Curtis said: "I find it especially sad as Newbury is the home town of the author Michael Bond. How upset he would have been."
All the best Jan
Monday, 3 March 2025
'How Your Gut Health Shapes Your Immune System'
How Your Gut Health Shapes Your Immune System
Did you know that your gut has a profound impact on your immune health? Recent research has uncovered a powerful connection between gut health and autoimmune conditions, revealing that the state of your gut can either protect you from or predispose you to autoimmune issues. Let’s explore how this connection works and how you can support your gut to promote a balanced immune system.
Your gut is home to trillions of microbes collectively known as the gut microbiome. These bacteria, fungi, and other microorganisms play a crucial role in maintaining immune balance. In fact, approximately 70% of your immune system resides in your gut, making it a critical regulator of how your body responds to pathogens, inflammation, and even itself.
When the gut microbiome is in balance, it helps train the immune system to distinguish between harmful invaders and the body’s own cells. However, when gut health is compromised, this balance can break down, leading to chronic inflammation and the development of autoimmune conditions, where the immune system mistakenly attacks healthy tissues.
Leaky Gut and Autoimmunity
One of the key mechanisms linking gut health to autoimmune conditions is intestinal permeability, often referred to as "leaky gut."
In a healthy gut, the intestinal lining acts as a barrier, allowing nutrients to pass into the bloodstream while keeping harmful substances out. However, factors such as poor diet, chronic stress, infections, and certain medications can damage this lining, causing it to become "leaky."
When this happens, undigested food particles, toxins, and bacteria can escape into the bloodstream, triggering an immune response. Over time, this constant immune activation can lead to inflammation and the onset or exacerbation of autoimmune diseases, such as rheumatoid arthritis, Hashimoto's thyroiditis, and lupus.
Key Factors Affecting Gut Health and Immunity
Several factors influence the health of your gut microbiome and its ability to regulate immune function:-
1. Diet: Processed foods, sugar, and artificial additives can disrupt the microbiome, while a diet rich in fibre, prebiotics, and probiotics supports gut health.
2. Stress: Chronic stress alters gut motility and microbiome composition, increasing inflammation.
3. Antibiotics and Medications: Overuse of antibiotics and certain medications can harm beneficial bacteria in the gut.
4. Environmental Toxins: Pesticides, heavy metals, and other toxins can damage the gut lining and disrupt microbial balance.
Supporting Gut Health to Prevent Autoimmune Issues
The good news is that you can take steps to restore gut health and reduce your risk of autoimmune conditions:-
1. Eat a Diverse, Anti-Inflammatory Diet
Include fibre-rich foods like leafy greens, veggies, fruits, whole grains, and legumes to nourish beneficial gut bacteria.
Incorporate fermented foods such as sauerkraut, kimchi, and yogurt to introduce probiotics.
Reduce processed foods, sugar, and inflammatory fats like trans fats.
2. Manage Stress
Practice mindfulness, yoga, or meditation to reduce stress levels.
Prioritize sleep and set aside time for relaxation.
3. Avoid Gut Irritants
Minimize the use of unnecessary medications and antibiotics.
Choose organic produce to reduce pesticide exposure.
4. Support Your Gut Barrier
Consume bone broth, rich in collagen and amino acids, to support the intestinal lining.
Include foods high in zinc and L-glutamine to promote repair of the gut lining.
Include healthy fats - for example fat from whole, minimally processed plant and animal sources, including avocado, olive oil, nuts, fatty fish, dairy products and coconut products, these can help to soothe any intestinal inflammation.
5. Consider Functional Testing
Work with a healthcare professional to assess your gut health through stool analysis or other functional tests. Please note this test is not always readily available, and you will need to check where you live.
Many believe that by nurturing your gut microbiome and protecting your intestinal barrier, you can create a foundation for a balanced immune system and overall vitality.
If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Sunday, 2 March 2025
Spring Is Round The Corner!
You will hear weather forecasters talking about the start of spring as 1 March. In meteorology, the seasons are grouped into three months and for spring, that's March, April and May. Therefore, spring ends on 31 May before the summer months of June, July and August. We group the seasons into three-monthly periods so that when looking at weather and climate statistics, there's a fixed time-frame to make comparisons. This is unlike astronomical spring where the date will change slightly each year due to the orbit of Earth around the Sun.
Perhaps the more common idea of when spring begins is at astronomical spring. This date can vary each year by a few days but in 2025, it will be 20 March. Astronomical spring is actually the date of the spring equinox which is determined by the Earth's tilt as it travels around the Sun. On the equinox, the Sun crosses the equator, making day and night nearly equal in length. The word "equinox" comes from Latin, where equi means "equal" and nox means "night." Beyond the equinox, day length will be longer than night. Astronomically, spring ends on 21 June, at the summer solstice.
You may also want to consider phenology - the behaviour of plants and animals in response to the changing weather and climate - as another marker for the start of spring. For those who follow nature, dates for the start of phenological spring are highly variable due to the weather conditions and species. Frogspawn, for example, may appear in late February whereas bluebells sometimes appear in early April. But climate change is also having an impact on these dates. Data gathered by a citizen science project with the Woodland Trust, shows that since 2000 - amongst other species - frogspawn and bluebells are appearing earlier.
Clocks change from Greenwich Mean Time (GMT) to British Summer Time (BST) on 30 March. If you're familiar with the phrase, the clocks will 'spring forward' by an hour. For most of us, this means we 'lose' an hour from the day but our evenings will become significantly lighter. Clocks go forward in the summer for 'daylight saving' - an idea first introduced in 1907 by William Willett, a British builder who noticed people were sleeping through the daylight on summer mornings. He proposed shifting the clocks forward to help everyone make better use of the daylight and the 'Summer Time Act' was passed by Parliament in 1916."
However, not all the recipe ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.
All the best Jan
Saturday, 1 March 2025
It's the 1st of March 2025
M is for ? can you guess ?
Yes, I am talking about mushrooms !
As stated above, this casserole is full of rich flavour and is much quicker to make than the traditional beef bourguignon, however, if you would like to make a beef bourguignon please see recipe here
1½ tsp olive oil
3 shallots, peeled, quartered and layers separated
1 large carrot, peeled and cut into slices on an angle
100g/3½oz button mushrooms, quartered
50g/1¾oz chestnut mushrooms, quartered
3 Portobello mushrooms, roughly chopped
7 fresh thyme sprigs, leaves only, or 1½ tsp dried thyme
3 garlic cloves, finely chopped
150ml/¼ pint fruity vegan red wine
200ml/7fl oz vegetable stock
2 bay leaves
1 tbsp tomato purée
1 tsp yeast extract
1 tbsp cornflour, or plain flour
salt and freshly ground black pepper
1. Heat the oil in a heavy-based saucepan over a medium heat. Add the shallots and carrot and fry gently for 5 minutes.
2. Add all the mushrooms and most of the thyme and cook for 5–6 minutes. Add the garlic and fry for a further minute.
3. Add the wine and bring to the boil. Simmer for 2 minutes, then turn the heat down and add the stock, bay leaves, tomato purée and yeast extract and stir. Sift in the cornflour and ½ teaspoon salt and whisk in well.
4. Cook for 7–8 minutes, then season with salt and pepper and add the rest of the thyme if preferred.
5. Serve with mashed swede/rutabaga, or creamy mashed potatoes or a crunchy slice of crusty bread.
All the best Jan
Friday, 28 February 2025
Weather News : What's the difference between mist and fog?
So what is the difference between mist and fog?
And how can people stay safe when it is around?
Read on to find out...
What causes mist and fog?
On a cold day, if you breathe out, you will probably form your own cloud. This is made of the water vapour from your breath, causing droplets. It is the same way clouds in the sky are formed.
Fog and mist are also both caused by the suspension of water droplets. They are a bit like clouds on the ground and often form after rain when there is a lot of water vapour around. When the ground cools down, so does the air near it. When air cools down, invisible water vapour changes into water droplets – called condensation. These water droplets form clouds which we can see on the ground, restricting our visibility.
What is the difference between mist and fog?
By international agreement, particularly for airports and flights, fog is the name given when you can see less than 1000m ahead of you (just over half a mile).
Mist is when a person can see more than 1000m and up to 8km (just under 5 miles) when looking out to the horizon. So, if they can see further than 8km, it wouldn't be classed as mist or fog.
Because mist isn’t as thick as fog, it can disappear quicker.
How to stay safe in fog
Heavy fog can affect all sorts of transport because when you can't see clearly, it can be dangerous. Sometimes planes can be delayed by fog, as if it is thick, it can be difficult to take off or land.
For people driving, there are special lights that help people to see as well as be seen by other drivers.
Ships, boats and ferries can also get into difficulty when there is fog. Lighthouses give off a strong beam of light to help show where the land is when the weather is misty or foggy. Fog horns are also used by ships to warn other boats that they are nearby.
The Royal National Lifeboat Institution (RNLI) has advice for people out at sea. The charity says people should check the weather forecast throughout the day (not just the moment before setting off), especially if there is a temperature change.
They should make themselves visible and use fog signals.
If you are planning on going hiking or cycling, it is always a good idea to wear bright reflective clothing so you can be seen if it gets foggy."
Thursday, 27 February 2025
Meatball, Lentil and Cabbage Hotpot : Comforting and Warming
Ingredients
Serves Four
1 tbsp oil
560 g ready-made beef meatballs with tomato sauce and Parmesan
1 garlic clove, crushed
1 tsp smoked paprika, plus an extra pinch to garnish
390 g carton chopped tomatoes with basil and oregano
500 ml beef stock
120 g dried green lentils
14 g fresh flat-leaf parsley, chopped, plus extra to garnish
0.25 Savoy cabbage, shredded
1 courgette (zucchini), trimmed, halved horizontally, and cut into crescents
4 tsp 50% (less fat) crème fraîche
Method
1. Heat the oil in a large pan over a medium heat. Add the meatballs and cook for 10 minutes, turning, until brown all over. Remove from the pan and set aside.
2. Add the onion, garlic and paprika to the pan and cook for 5 minutes, until the onion is soft. Return the meatballs to the pan with the tomatoes, stock, lentils and sachets of sauce and Parmesan from the meatball pack. Turn up the heat and boil for 10 minutes. Reduce the heat and simmer, covered, for 20 minutes, until the lentils are tender.
3. Stir in the parsley, cabbage and courgette, and cook for 10 minutes. Serve with the crème fraîche sprinkled with the extra paprika and a scattering of parsley.
Sit down and enjoy.
Meals like this really lend themselves to the white bowl type serving dish as seen in the picture above.
This makes a great Friday night ... end of week dish. Or indeed you may prefer to make and enjoy it over the weekend. The choice as ever, dear reader, is yours.
Each serving provides
23.2g carbohydrate 6.3g fibre 35.4g protein 25.5g Fat
Original recipe idea can be seen here
As regular readers know:-
This blog brings a variety of articles, studies etc. plus recent news/views and recipe ideas, something for everyone to read and enjoy.
Please note, not all recipes may be suitable for you.
If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
Wednesday, 26 February 2025
Did You Know ?
1. The British Pound is the world’s oldest currency still in use at 1,222 years old. The pound has been an identity as a symbol of British sovereignty.
2. When we are born, the only innate fears we have are the fear of falling and the fear of loud sounds. All other fears are learned.
3. While dinosaurs roamed the earth, they lived on every continent, including Antarctica.
4. The longest unbroken alliance in world history is between England and Portugal. It has lasted since 1386 and still stands today.
5. By applying even pressure to an egg, it is nearly impossible to break the shell by squeezing it... and talking of eggs have you tried these Egg Muffins? Simply delicious for breakfast, lunch or supper ... more details here
Do please share your thoughts in the comments.
However, not all the recipe ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic, more about that here, and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan