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Saturday, 15 March 2025

A nice way to brighten your day ...

 

This lovely image is from blogger friend Maria which I saw here. I thought it was nice to see blue and yellow flowers together, definitely spring-like, and a flower arrangement to brighten your day. With the weekend being here once more, I wish you a happy and peaceful one. I'm looking forward to mine as I will be spending time with family ... precious moments to enjoy and cherish.
 
All the best Jan

Friday, 14 March 2025

Corned Beef Hash : By The Hairy Bikers


This recipe dates back a few years and is from the Hairy Bikers who were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue. Sadly Dave Myers died in February 2024, but their many recipes are still very popular.

So here is how to make corned beef hash the Hairy Bikers way, with a slightly healthier twist on the British breakfast or brunch classic. 
Made with a can of lean corned beef, it's a proper feast of a breakfast and by using carrot and celeriac instead of potato, you cut down the calories/carbs and add extra flavour. 

Ingredients
Serves Four
200g celeriac, finely diced
200g carrots, finely diced
1 tsp vegetable oil
1 onion, finely chopped
1 tbsp tomato puree
1 tsp Dijon mustard
200g can lean or reduced-fat corned beef or equivalent, diced
100ml beef stock
1 tsp Worcestershire sauce
Low-cal olive oil spray
4 eggs

Tips
Possible substitutes for celeriac could be parsnips, jicama, rutabaga/swede, turnips. 

Method
1. Put the celeriac and carrots in a saucepan and pour over just boiled water to cover. Bring the water back to the boil, cover the pan and cook the vegetables for 7 minutes. They should be just cooked through. Drain thoroughly.
2. Meanwhile, heat the oil in a large frying pan. Add the onion and cook it over a medium heat until it’s starting to soften. As soon as the vegetables are ready, add them to the frying pan along with the corned beef. Cook for 5 minutes until a crust has formed on the bottom of the mixture.
3. Put the tomato purée and mustard into a small bowl or jug with the beef stock and Worcestershire sauce and whisk well.
4. Pour this mixture over the corned beef and vegetables and stir thoroughly. Cook for another 10 minutes, stirring every so often, until there are plenty of crusty brown bits interspersed through the mix.
5. While the hash finishes cooking, heat another frying pan and spray it with oil. Add the eggs and fry them until the whites have just set. Serve the hash with the eggs on top.
The above from idea seen here

Related Post/Articles
Jicama and Celeriac : Both are low carb vegetables : Read it here
Corned Beef: Nutrition Facts, Benefits, and Downsides : Read it here


Dear reader, you will find a variety of recipe ideas and articles within this blog, but please note, not all may be suitable for you. Likes/dislikes and most importantly any food allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan


Thursday, 13 March 2025

Foods To Aid Digestion

Best Foods to Help Aid Digestion
A happy gut is the cornerstone of overall well-being, influencing everything from nutrient absorption and immune function to mood and energy levels. So, if you're experiencing bloating, gas, or just generally feeling sluggish, it might be time to take a closer look at what you're eating. Let's explore some of the best foods to help aid digestion and get your gut back on track.


Probiotics: The Gut's Tiny Helpers
Probiotics are live microorganisms that reside in your gut and play a vital role in digestion. They help break down food, produce essential nutrients, and support a healthy gut microbiome. Think of them as your gut's little helpers!

Yogurt (with live and active cultures): A classic source of probiotics, yogurt can be a delicious way to boost your gut health. Opt for plain, unsweetened varieties and add your own fruit or a drizzle of honey.

Kefir: Similar to yogurt, kefir is a fermented milk drink packed with probiotics. It has a slightly tangier taste and can be enjoyed on its own or added to smoothies.

Sauerkraut: This fermented cabbage is a powerhouse of probiotics and also provides beneficial fiber. Choose raw, unpasteurized sauerkraut for the best results.

Kimchi: A Korean staple, kimchi is made from fermented vegetables like cabbage and radish, and is loaded with probiotics and flavour.

Miso: A fermented soybean paste, miso is a common ingredient in Japanese cuisine and adds a rich, umami flavour to soups and other dishes. Try it in this ginger miso soup recipe

Fibre: The Digestive Superhighway
Fibre is essential for healthy digestion. It adds bulk to your stool, making it easier to pass, and also acts as a prebiotic, feeding the beneficial bacteria in your gut.

Fruits: Apples, bananas, berries, and pears are all excellent sources of fibre. Enjoy them whole for maximum benefit.

Vegetables: Leafy greens, broccoli, carrots, and sweet potatoes are packed with fibre and other essential nutrients.

Whole Grains: Oats, quinoa, brown rice, and whole-wheat bread provide a good source of fibre.

Legumes: Beans, lentils, and chickpeas are not only high in fibre but also a great source of protein.

Chia Seeds and Flaxseeds: These tiny seeds are loaded with fibre and omega-3 fatty acids, which are also beneficial for gut health.

Ginger: The Digestive Soother
Ginger has been used for centuries to aid digestion and relieve nausea. It can help reduce inflammation in the gut and promote the movement of food through the digestive tract.

Fresh Ginger: Add freshly grated ginger to stir-fries, soups, or teas.

Ginger Tea: Steep ginger slices in hot water for a soothing and warming beverage.

Ginger Supplements: If you find it difficult to incorporate fresh ginger into your diet, you can also take ginger supplements.

Hydration: The Key to Flow
Staying hydrated is crucial for healthy digestion. Water helps to soften stool and keeps things moving smoothly through your digestive system.

Water: Aim to drink plenty of water throughout the day.

Herbal Tea: Unsweetened herbal teas can also contribute to your fluid intake.

Enzymes: The Food Breakers
Enzymes help break down food into smaller particles, making it easier for your body to absorb nutrients.

Pineapple: Contains bromelain, an enzyme that helps break down protein.

Papaya: Contains papain, another enzyme that aids in protein digestion.

Try this parfait recipe as a way to incorporate both into your diet.

A healthy diet rich in probiotics, fibre, and other gut-friendly foods is essential for optimal digestion. By incorporating these foods into your daily routine, you can support a happy and healthy gut, leading to improved overall well-being. Remember to listen to your body and pay attention to how different foods make you feel. However, if you are experiencing persistent digestive issues, it is always best to consult with a healthcare professional.
Above words and image from article seen here

Related Post
'How Your Gut Health Shapes Your Immune System' - read it here

Please note
Articles / studies within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, including medication, you should contact your Doctor/local health care provider.

If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Wednesday, 12 March 2025

Quiche Lorraine the lower carb way

Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.

The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. It was only later that cheese was added to the quiche Lorraine. Add onions and you have quiche Alsacienne. The bottom crust was originally made from bread dough, but that has long since evolved into a short-crust or puff pastry crust, including variations to encompass a lower carb recipe, of which there are two below.



Crustless Quiche Lorraine
This simplified version of the classic French tart requires no pastry skills.
Delicious served warm from the oven or cold the following day.
Ingredients
Serves Four
4g carbs per serving
low-calorie cooking spray
8 lean bacon rashers, roughly chopped
1 onion, finely chopped
6 large free-range eggs
100g/3½oz Cheddar, grated
2 tbsp chopped fresh tarragon
2 tbsp finely chopped fresh chives
100g/3½oz cherry tomatoes, halved or quartered
salt and freshly ground black pepper
crisp green salad, to serve
Instructions
can be seen here


Vegetarian Low-carb Quiche
always enjoyable, lovely for family or friends gatherings
Ingredients
Six Servings
10g net carbs per serving
Pie crust
2 oz. butter, softened or coconut oil
1¼ cups almond flour
½ cup sesame seeds
1 egg
1 tbsp ground psyllium husk powder
1 pinch salt
Filling
9 oz. kale, de-stemmed and chopped
3½ oz. leeks, finely chopped
5 oz. feta cheese, crumbled
3 eggs
1¼ cups heavy whipping cream (double cream/thickened cream)
3½ oz. walnuts, chopped
1 tsp chili flakes
1 tsp salt
½ tsp ground black pepper
4 oz. sun-dried tomatoes in oil
Instructions
can be seen here

Need help with weight/measurement conversion
see here


Dear reader, you will find a variety of recipe ideas and articles within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Tuesday, 11 March 2025

The Lost Art Of Letter Writing


Do you like writing letters and also receiving them? I do, but I don't think it is as popular now, as many of us are so used to sending emails or a text message. To me it's just not the same. I came across this article and thought I'd share it, once you've read it do please share your thoughts in the comments section.

"The lost art of letter writing: 'Opening a letter brings a nostalgic feeling of joy unrivalled in this digital age'

From scribbled thank-you notes to long, lyrical testaments of love, the handwritten word creates a meaningful and lasting record, says Sarah Fortescue, as she laments the lost art of letter writing.

Throughout history, the eloquence of the written word has deepened connections. It has unfolded love stories, settled scores and reaffirmed friendships by relaying thoughts, feelings and stories onto paper. Today, in this fast-paced digital age, it seems as if we do not have the time to communicate in this format any more.

When I sit at my Apple Mac, fingers working faster than my brain, I am functioning on autopilot, ticking off my to-do list. I am conscious, yes, but, by the end of the day, would I be able to list the contacts I have emailed or the specific contents of what I had written in each email? I have to admit, I think not.

When I have moments of solitude at my writing desk, with a fresh sheet of paper before me, the excitement builds. To write a letter of thanks for an occasion — an extended length of time with friends, a moment reminiscing or in memory of a life or a celebration of a future life together — I fall into a state of sanctuary as pen meets the paper. A spark of excitement ripples through my being, as I delve deep into my imagination to conjure up the unique narrative of the letter, tailored to the recipient. To hold on to their attention, to amuse, wrap up and entertain — this is a thrilling process for the letter writer.

"When a letter hits the doormat, the creativity of its contents and tangibility of what the recipient receives is all too delightful"

The unwrapping of my first fountain pen is a moment I will hold on to for my entire life — what a treat it was. I delighted in the beauty of the nib and how the blue ink glided across the page as I scribed. Thirty years on, this same thrilling feeling has stayed with me and I dream that my son will be as inspired when he reaches the same age. I often wonder if we as parents cannot instill a love of letter writing into our children, would it be encouraged at school? In the modern classroom, the screen is employed over the written word — handwriting is a dying art form and we must strive to instill the invaluable appreciation of the written word.

The leap from the written word, with its conscious consideration, to the rapid and robotic typed version of an email straddles a very large gap. Alongside our innate sense for navigation and map reading, let us not lose the freedom of penning a missive. The emotion that can be conveyed and the fluidness of expression that it allows conjures up such beauty and individuality on a page. As we must reject the temptation to follow a blue line on a screen to every destination these days, so must we reject the convenience of sending a quick email or text message instead of a thoughtfully written card or letter.

When a letter hits the doormat, the creativity of its contents and tangibility of what the recipient receives is all too delightful. Opening a letter brings a nostalgic feeling of joy unrivalled in this digital age. Let us hope we continue to put pen to paper and that this art form will thrive in future generations."
Words and image from here

I do agree sometimes it's nice to sit a while with a cuppa and cookie (low carb of course) to read your letter. These chocolate chip cookies are nice, see recipe here


Do you write/send letters? Do you like to receive them?
Please share your thoughts in the comments

All the best Jan

Monday, 10 March 2025

Leek, celery and gruyère gratin ... always delicious

Before I start this post, I just want to say thank you to all the readers who visit this blog, and a special thank you for all who take time to leave a comment ... you are all appreciated 😊


Do you enjoy Gratins? I do - they taste so good and can work well either as a side dish or a main course. This recipe goes well with a Sunday Roast Dinner, but can be enjoyed any day of the week - how about tomorrow!?

Ingredients
Serves Six
750g (1½lb) leeks, trimmed and cut into chunks
6 sticks of celery, chopped
400ml (14fl oz) vegetable stock
100ml (3½fl oz) half-fat crème fraîche
nutmeg, grated
25g (1oz) breadcrumbs
100g (3½oz) Gruyère, grated

Method
1. Preheat the oven to gas 7, 220ºC, fan 200ºC. Boil the vegetables for 5 minutes, drain and put in an ovenproof dish.
2. Mix together the vegetable stock, crème fraîche and nutmeg. Season.
3. Pour the creamy mixture over the vegetables, cover in foil and bake for 25 minutes, then remove and set aside.
4. Remove the foil from the vegetable dish and sprinkle with breadcrumbs and cheese. Cook for another 20 minutes until the topping is golden and crispy.

Nutrition Per Serving
Carbohydrate 8.9g Protein 8.2g Fat 7g Fibre 4.3g

Tips
If you do not have any leeks, try using spring onions (scallions) or white onions instead.
If you need a substitute for gruyère cheese look here
From original idea here

For more gratin choices have a look here

~ wishing you a happy day ~

You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Saturday, 8 March 2025

Happy Weekend Wishes

 

The first week of March 2025 has flown by and here in the UK we have enjoyed some nice sunny days. It has been lovely being outside with the sun on my face. Unfortunately I know many countries have been experiencing bad weather and parts of Australia are on Cyclone Alfred warning with life threatening floods and winds of 100mph. Wherever you live stay safe, stay well, stay smiling and do your best to spread a little happiness and kindness. I share the flowers above and hope they bring some early spring-time cheer (or Autumn if you live in the Southern Hemisphere).

All the best Jan

Friday, 7 March 2025

Benefits of Coconut Water

Today, I am sharing snippets from an article by Michael Joseph at Nutrition Advance site who writes about the benefits of coconut water. Have you tried coconut water, do you like it?

"Coconut water is the juice of a young coconut, making it a type of fruit juice. As a drink, coconut water is often mentioned in health circles for providing a range of benefits. However, as with any popular food or drink, the messaging around its benefits can sometimes be overhyped. So, are the potential benefits of coconut water significant enough reasons to drink it?

This article presents four benefits of coconut water and explores its full *nutritional composition (*see Michaels article for this, link given below).


Benefits of Coconut Water
Here are some of the benefits that coconut water can provide, whether based on its nutritional properties or findings from scientific studies.

1. High In Potassium—Potential Benefits For Blood Pressure
A single cup of coconut water is a simple way to get nearly 10% of daily potassium needs.

2. May Have Hydration Benefits
Based on the existing evidence, coconut water may potentially offer hydration benefits, but these benefits are unlikely to be significantly greater than those provided by regular water.

3. A Good Source of Vitamin C
While other juice drinks may offer a higher vitamin C content, coconut water still provides a relatively high level of this vitamin.

4. May Have Benefits For Gut Health
Research has demonstrated that when used as an adjunct to standard medical therapy, coconut water may help improve remission in cases of mild to moderate ulcerative colitis.

Is Coconut Water a Healthy Choice?
Coconut water is a refreshing drink and a good source of potassium, vitamin C, and manganese.

It may potentially have benefits for hydration and sports performance. However, the currently available evidence does not suggest these benefits are significantly greater than those provided by regular water.

In summary, coconut water is a relatively low-calorie drink that provides essential nutrients and peptides with potential benefits.

For those who enjoy it, coconut water may be a good choice for hydration—even if its benefits in this area aren’t significant, it still offers a good range of nutrients."

Having read the above words, which are just a snippet from Michaels article, if you'd like to know more you can read it in full, and with all relevant research links here

xxxx oooo xxxx

I wonder ...
Do you drink coconut water? Have you ever tried it?
Do please share your thoughts in the comments ... thank you.

Please be aware ...
Articles / studies within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, including medication, you should contact your Doctor/local health care provider.

If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Thursday, 6 March 2025

Did You Know - The Heart !

 

This 'Did You Know' post is about the heart.
Here are seven facts about this truly amazing part of the human body.

1. The average heart beats 80 times a minute! This adds up to around 115,000 times a day, or 42 million times a year!

2. Every day the heart creates enough energy to drive a truck 20 miles.

3. The heart starts to beat at around four weeks after conception, and continues to do so until your death.

4. A babies heart contains the same number of cells as an adult heart but is only one-sixteenth the size!

5. A new-born has a much faster heartbeat, beating from 70 to 190 beats per minute.

6. A females heart is smaller than a males by about 25%. Because of this, the female heart has to beat around six times more than a male heart to pump the correct amount of blood around the body.

7. The ‘thud-thud’ a heartbeat makes is the sound made by the four valves of the heart opening and closing.

As well as eating sensibly, staying active is one of the best things you can do for your heart. Regular movement keeps your blood flowing, helps control blood pressure, and supports a healthy weight – all of which reduce the risk of heart disease. It’s important to note that you don’t need to do anything strenuous to feel the benefits.

Gentle Ways to Keep Moving
If high-impact exercise feels overwhelming, there are plenty of low-impact ways to stay active:
  • Walking – Even a short stroll each day can improve circulation and boost heart health.
  • Chair exercises – Great for improving flexibility and strength without putting strain on your joints.
  • Stretching – Helps with mobility, balance, and reducing stiffness.
Staying mobile isn’t just good for your heart – it also helps with maintaining a healthy weight, reducing aches and pains, and improving overall energy levels. Finding ways to keep moving, even in small ways, can have a lasting impact on your health and well-being. More to read here


Fruit and Vegetables are good for the heart,
they are full of vitamins, minerals, and antioxidants that help protect your heart.
Make sure you eat well and eat wisely, your heart will thank you for it!

Please note
All posts within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, including medication, you should contact your Doctor/local health care provider.

If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Wednesday, 5 March 2025

Tarragon Chicken ... a tasty dish, inspired by a French classic

Today, I am sharing a Chicken recipe, inspired by a French classic. It is a rich, creamy and fragrant chicken dish. Simple but stylish, which makes it perfect for both casual suppers, a special family get-together or perhaps a dinner party.


Ingredients
Serves Four (adjust as necessary)
2 tbsp butter
3 tbsp olive oil
8 chicken thighs, bone in and skin removed
6 garlic cloves, sliced in half lengthways
4 large shallots, peeled and finely sliced
8 rashers smoked streaky bacon, rind removed and sliced into 2cm/¾in pieces
280g/10oz chestnut mushrooms, roughly chopped
400ml/14fl oz dry cider
4 tsp Dijon mustard
30g/1oz tarragon leaves, finely chopped
150ml/5fl oz double (heavy) cream
salt and freshly ground black pepper

Method
1. Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season the chicken thighs and fry on both sides until golden before removing and setting aside.
2. Heat the remaining tablespoon of olive oil in the casserole and add the garlic, shallots and bacon. Sauté for about 8 minutes, stirring often, until the shallots have softened and the bacon has started to colour.
3. Add the mushrooms, fry for a few minutes and then add the cider, mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half on and gently cook for about 20 minutes or until the chicken is cooked through.
4. Stir in the cream, bring back to a simmer and cook for 2 minutes with the lid off. Season with salt and pepper to taste, scatter over the remaining tarragon and serve.

Recipe Tips
Some may like to serve this dish with basmati rice, or creamy mashed potatoes.
A lower carb alternative would be cauliflower rice, or mashed swede.
However, a big pile of greens, such as steamed spinach, chard or green beans is lovely too.
From original idea here

For readers who may like a vegetarian recipe, there are five choices here
For readers who may prefer a vegan recipe, have a look at these five choices here


~ enjoy your day ~

You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Tuesday, 4 March 2025

Paddington Bear Was Here !

From time to time I post something completely different,
and this story is a little different, please read on ...

The photograph below shows all that is left of the Paddington Bear statue on his bench in Paddington's creator Michael Bond's home town of Newbery, Berkshire, UK... but two have now been arrested and the stolen Paddington Bear statue recovered.

photo credit christopher gibbins

The lovable bear is everyone's favourite. Even the late Queen Elizabeth has been seen enjoying tea with him as can be seen here and do watch the video it's so lovely.

"Two men have been arrested after a Paddington Bear statue was damaged and stolen from a bench, police have said.

The sculpture was taken from his seat in Northbrook Street, Newbury, at about 02:00 GMT Sunday morning 2 March, according to Thames Valley Police.

The force said on Sunday evening it had recovered the statue, adding that Paddington was "heading to Newbury police station for a much-needed marmalade sandwich".

Two 22-year-old men, were arrested on suspicion of theft and criminal damage and remain in police custody.

Insp Alan Hawkett said: "The Paddington Bear statue is a beloved part of Newbury so we have been doing everything we can to locate it and the offenders."

The force said it would keep the sculpture safe and support its restoration.

The statue of the Peruvian bear, holding one of his beloved marmalade sandwiches, was unveiled in the home town of Paddington creator Michael Bond in October.

It was one of 23 celebrating the children's character placed across the UK last year as part of the Paddington Visits trail, ahead of the StudioCanal film Paddington in Peru.

Residents in the Berkshire town earlier expressed their dismay at the theft, saying he was "a lovely addition to Newbury".

Christopher Gibbins said he had seen the damaged remains of the statue at about 08:00 GMT on Sunday while out on a walk.

"Very sad to see it had happened as he made a lot of people in the town very happy," he said.

Many locals took to social media, sharing pictured they had taken with Paddington.

Sue Kearney's dog looks rather interested in the bear's marmalade sandwich

"To some it may not seem like a big deal but he was such a little ray of sunshine, walking to work or taking my small kids into town, he just brought a smile to people," Whitney Burnett wrote.

Juliet Curtis said: "I find it especially sad as Newbury is the home town of the author Michael Bond. How upset he would have been."
Words and more pictures can be seen here and here

... and I just had to include a Marmalade recipe, well Paddington Bear always enjoyed his marmalade sandwich 😊 You can see a recipe for sugar free orange marmalade which is zesty and full of flavour. It has 2.1g net carbs per tablespoon and is suitable for low carb and keto diets/lifestyle ... see it here Of course a lower carb bread for your sandwich may be a good idea too! 

Please be aware you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Monday, 3 March 2025

'How Your Gut Health Shapes Your Immune System'

How Your Gut Health Shapes Your Immune System

Did you know that your gut has a profound impact on your immune health? Recent research has uncovered a powerful connection between gut health and autoimmune conditions, revealing that the state of your gut can either protect you from or predispose you to autoimmune issues. Let’s explore how this connection works and how you can support your gut to promote a balanced immune system.

Understanding the Gut-Immune System Link
Your gut is home to trillions of microbes collectively known as the gut microbiome. These bacteria, fungi, and other microorganisms play a crucial role in maintaining immune balance. In fact, approximately 70% of your immune system resides in your gut, making it a critical regulator of how your body responds to pathogens, inflammation, and even itself.

When the gut microbiome is in balance, it helps train the immune system to distinguish between harmful invaders and the body’s own cells. However, when gut health is compromised, this balance can break down, leading to chronic inflammation and the development of autoimmune conditions, where the immune system mistakenly attacks healthy tissues.

Leaky Gut and Autoimmunity
One of the key mechanisms linking gut health to autoimmune conditions is intestinal permeability, often referred to as "leaky gut."

In a healthy gut, the intestinal lining acts as a barrier, allowing nutrients to pass into the bloodstream while keeping harmful substances out. However, factors such as poor diet, chronic stress, infections, and certain medications can damage this lining, causing it to become "leaky."

When this happens, undigested food particles, toxins, and bacteria can escape into the bloodstream, triggering an immune response. Over time, this constant immune activation can lead to inflammation and the onset or exacerbation of autoimmune diseases, such as rheumatoid arthritis, Hashimoto's thyroiditis, and lupus.

Key Factors Affecting Gut Health and Immunity
Several factors influence the health of your gut microbiome and its ability to regulate immune function:-

1. Diet: Processed foods, sugar, and artificial additives can disrupt the microbiome, while a diet rich in fibre, prebiotics, and probiotics supports gut health.

2. Stress: Chronic stress alters gut motility and microbiome composition, increasing inflammation.

3. Antibiotics and Medications: Overuse of antibiotics and certain medications can harm beneficial bacteria in the gut.

4. Environmental Toxins: Pesticides, heavy metals, and other toxins can damage the gut lining and disrupt microbial balance.

Supporting Gut Health to Prevent Autoimmune Issues
The good news is that you can take steps to restore gut health and reduce your risk of autoimmune conditions:-

1. Eat a Diverse, Anti-Inflammatory Diet

Include fibre-rich foods like leafy greens, veggies, fruits, whole grains, and legumes to nourish beneficial gut bacteria.

Incorporate fermented foods such as sauerkraut, kimchi, and yogurt to introduce probiotics.

Reduce processed foods, sugar, and inflammatory fats like trans fats.

You can see a list of inflammatory foods here

2. Manage Stress

Practice mindfulness, yoga, or meditation to reduce stress levels.

Prioritize sleep and set aside time for relaxation.

3. Avoid Gut Irritants

Minimize the use of unnecessary medications and antibiotics.

Choose organic produce to reduce pesticide exposure.

4. Support Your Gut Barrier

Consume bone broth, rich in collagen and amino acids, to support the intestinal lining.

Include foods high in zinc and L-glutamine to promote repair of the gut lining.

Include healthy fats - for example fat from whole, minimally processed plant and animal sources, including avocado, olive oil, nuts, fatty fish, dairy products and coconut products, these can help to soothe any intestinal inflammation.

5. Consider Functional Testing

Work with a healthcare professional to assess your gut health through stool analysis or other functional tests. Please note this test is not always readily available, and you will need to check where you live.

Many believe that by nurturing your gut microbiome and protecting your intestinal barrier, you can create a foundation for a balanced immune system and overall vitality.
Most words above taken from article seen here


You may also like to read 'Mastering Gut Health - How Diet Influences Your Microbiome' find it here

Please note
Articles / studies within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, including medication, you should contact your Doctor/local health care provider.

If you may have any food allergies, or underlying health issues these must always be taken into account, and if you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

Sunday, 2 March 2025

Spring Is Round The Corner!

above image seen here

"After the long winter months, we are rapidly gaining more daylight, around four minutes every day. There is also a touch of warmth to the Sun, so you might be asking if it is nearly spring. However, there is a difference in opinion over when winter ends. As a result, there are two dates that you can use to mark the start of spring, depending on whether you are looking at meteorological or astronomical spring.

What is meteorological spring?

You will hear weather forecasters talking about the start of spring as 1 March. In meteorology, the seasons are grouped into three months and for spring, that's March, April and May. Therefore, spring ends on 31 May before the summer months of June, July and August. We group the seasons into three-monthly periods so that when looking at weather and climate statistics, there's a fixed time-frame to make comparisons. This is unlike astronomical spring where the date will change slightly each year due to the orbit of Earth around the Sun.

When does astronomical spring begin?

Perhaps the more common idea of when spring begins is at astronomical spring. This date can vary each year by a few days but in 2025, it will be 20 March. Astronomical spring is actually the date of the spring equinox which is determined by the Earth's tilt as it travels around the Sun. On the equinox, the Sun crosses the equator, making day and night nearly equal in length. The word "equinox" comes from Latin, where equi means "equal" and nox means "night." Beyond the equinox, day length will be longer than night. Astronomically, spring ends on 21 June, at the summer solstice.

What about phenological spring?

You may also want to consider phenology - the behaviour of plants and animals in response to the changing weather and climate - as another marker for the start of spring. For those who follow nature, dates for the start of phenological spring are highly variable due to the weather conditions and species. Frogspawn, for example, may appear in late February whereas bluebells sometimes appear in early April. But climate change is also having an impact on these dates. Data gathered by a citizen science project with the Woodland Trust, shows that since 2000 - amongst other species - frogspawn and bluebells are appearing earlier.

When do the clocks go forward?

Clocks change from Greenwich Mean Time (GMT) to British Summer Time (BST) on 30 March. If you're familiar with the phrase, the clocks will 'spring forward' by an hour. For most of us, this means we 'lose' an hour from the day but our evenings will become significantly lighter. Clocks go forward in the summer for 'daylight saving' - an idea first introduced in 1907 by William Willett, a British builder who noticed people were sleeping through the daylight on summer mornings. He proposed shifting the clocks forward to help everyone make better use of the daylight and the 'Summer Time Act' was passed by Parliament in 1916."
Words above from article seen here


As regular readers know, this blog is presented in a magazine style. You will find a variety of articles, studies, thoughts, photographs, music and recipes!

However, not all the recipe ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.

All the best Jan

Saturday, 1 March 2025

It's the 1st of March 2025


~ Happy March 2025 ~
May the month ahead be a good one for you

In previous years regular readers will know I usually start each month with facts about the coming month ahead. This year however, a break with tradition, which I hope you are enjoying because the first of each month will feature a lower carb recipe starting with the first letter of that particular month ... so here we go as it's now March and the third month of the year!

M is for ? can you guess ?

Yes, I am talking about mushrooms !

Mushrooms are a type of fungi. There are many different varieties, including those that can be picked in the wild, as well as cultivated mushrooms that are generally sold as buttons, cups or flats according to age. Large flat (Portobello) mushrooms have more flavour than young buttons, and chestnut mushrooms tend to have a slightly stronger taste and firmer, meatier texture than ordinary white ones.

A recipe you may enjoy that features mushrooms is
Mushroom Bourguignon
This vegan/vegetarian casserole is full of rich flavour
and quicker to make than the traditional beef bourguignon.


As stated above, this casserole is full of rich flavour and is much quicker to make than the traditional beef bourguignon, however, if you would like to make a beef bourguignon please see recipe here

Ingredients
Serves Two
1½ tsp olive oil
3 shallots, peeled, quartered and layers separated
1 large carrot, peeled and cut into slices on an angle
100g/3½oz button mushrooms, quartered
50g/1¾oz chestnut mushrooms, quartered
3 Portobello mushrooms, roughly chopped
7 fresh thyme sprigs, leaves only, or 1½ tsp dried thyme
3 garlic cloves, finely chopped
150ml/¼ pint fruity vegan red wine
200ml/7fl oz vegetable stock
2 bay leaves
1 tbsp tomato purée
1 tsp yeast extract
1 tbsp cornflour, or plain flour
salt and freshly ground black pepper

Instructions
1. Heat the oil in a heavy-based saucepan over a medium heat. Add the shallots and carrot and fry gently for 5 minutes.
2. Add all the mushrooms and most of the thyme and cook for 5–6 minutes. Add the garlic and fry for a further minute.
3. Add the wine and bring to the boil. Simmer for 2 minutes, then turn the heat down and add the stock, bay leaves, tomato purée and yeast extract and stir. Sift in the cornflour and ½ teaspoon salt and whisk in well.
4. Cook for 7–8 minutes, then season with salt and pepper and add the rest of the thyme if preferred.
5. Serve with  mashed swede/rutabaga, or creamy mashed potatoes or a crunchy slice of crusty bread.

Recipe Tips
You don’t need to splash out on expensive wine to make a beautiful pot of bourguignon. Buying seasonal mushrooms will help keep costs down and you can substitute the fresh thyme for dried if needed.
From an idea seen here

Oh, and in case you missed January and February's posts you can see them here and here

~ happy meteorological spring, more about this tomorrow ~


You will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Friday, 28 February 2025

Weather News : What's the difference between mist and fog?


Recently it has been lovely to see sunshine in many areas of the UK, it is so uplifting isn't it. However, in the forecast for today some areas of the UK may experience fog, indeed where you live perhaps you have been experiencing a lot of fog or mist? During both the autumn and winter months, in the Northern Hemisphere, many of us do and we often hear "fog and mist come up a lot in weather forecasts. They can affect visibility, so it's important that people know when to expect this kind of change in weather, as it can impact things like driving, flying and travelling by boat.

So what is the difference between mist and fog?
And how can people stay safe when it is around?
Read on to find out...

What causes mist and fog?
On a cold day, if you breathe out, you will probably form your own cloud. This is made of the water vapour from your breath, causing droplets. It is the same way clouds in the sky are formed.

Fog and mist are also both caused by the suspension of water droplets. They are a bit like clouds on the ground and often form after rain when there is a lot of water vapour around. When the ground cools down, so does the air near it. When air cools down, invisible water vapour changes into water droplets – called condensation. These water droplets form clouds which we can see on the ground, restricting our visibility.

What is the difference between mist and fog?
By international agreement, particularly for airports and flights, fog is the name given when you can see less than 1000m ahead of you (just over half a mile).

Mist is when a person can see more than 1000m and up to 8km (just under 5 miles) when looking out to the horizon. So, if they can see further than 8km, it wouldn't be classed as mist or fog.

Because mist isn’t as thick as fog, it can disappear quicker.

How to stay safe in fog
Heavy fog can affect all sorts of transport because when you can't see clearly, it can be dangerous. Sometimes planes can be delayed by fog, as if it is thick, it can be difficult to take off or land.

For people driving, there are special lights that help people to see as well as be seen by other drivers.

Ships, boats and ferries can also get into difficulty when there is fog. Lighthouses give off a strong beam of light to help show where the land is when the weather is misty or foggy. Fog horns are also used by ships to warn other boats that they are nearby.

The Royal National Lifeboat Institution (RNLI) has advice for people out at sea. The charity says people should check the weather forecast throughout the day (not just the moment before setting off), especially if there is a temperature change.

They should make themselves visible and use fog signals.

If you are planning on going hiking or cycling, it is always a good idea to wear bright reflective clothing so you can be seen if it gets foggy."
Words and image from article here

~ xxx oooo xxx ~


Whatever the weather is like where you are, do take care. If it's hot remember to keep hydrated ... if like me when the weather is not too suitable to go out, then stay in and perhaps enjoy a cuppa. I even enjoy a cuppa when the weather is fine and I've been out walking. The important thing is to stay safe and stay well.

Whatever your plans are today, I wish you a good one.

All the best Jan

Thursday, 27 February 2025

Meatball, Lentil and Cabbage Hotpot : Comforting and Warming


This comforting, warming and tasty hotpot recipe comes from 'Sainsbury's' so uses a lot of their own items. It is simple to create, because it uses their own ready-made meatballs. However, as with most recipes, little tweaks and subtle changes can be made to better suit you ... i.e. you may prefer to make your own meatballs, and sauce - or use a different brand!

Ingredients
Serves Four
1 tbsp oil
560 g ready-made beef meatballs with tomato sauce and Parmesan
1 onion, finely chopped
1 garlic clove, crushed
1 tsp smoked paprika, plus an extra pinch to garnish
390 g carton chopped tomatoes with basil and oregano
500 ml beef stock
120 g dried green lentils
14 g fresh flat-leaf parsley, chopped, plus extra to garnish
0.25 Savoy cabbage, shredded
1 courgette (zucchini), trimmed, halved horizontally, and cut into crescents
4 tsp 50% (less fat) crème fraîche

Method
1. Heat the oil in a large pan over a medium heat. Add the meatballs and cook for 10 minutes, turning, until brown all over. Remove from the pan and set aside.
2. Add the onion, garlic and paprika to the pan and cook for 5 minutes, until the onion is soft. Return the meatballs to the pan with the tomatoes, stock, lentils and sachets of sauce and Parmesan from the meatball pack. Turn up the heat and boil for 10 minutes. Reduce the heat and simmer, covered, for 20 minutes, until the lentils are tender.
3. Stir in the parsley, cabbage and courgette, and cook for 10 minutes. Serve with the crème fraîche sprinkled with the extra paprika and a scattering of parsley.

Sit down and enjoy.

Meals like this really lend themselves to the white bowl type serving dish as seen in the picture above.

This makes a great Friday night ... end of week dish. Or indeed you may prefer to make and enjoy it over the weekend. The choice as ever, dear reader, is yours.

Each serving provides
23.2g carbohydrate 6.3g fibre 35.4g protein 25.5g Fat
Original recipe idea can be seen here
If you would like a recipe for meatless meatballs see here


~ some daffodils to brighten your day ~

As regular readers know:-

This blog brings a variety of articles, studies etc. plus recent news/views and recipe ideas, something for everyone to read and enjoy.

Please note, not all recipes may be suitable for you.

If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

Wednesday, 26 February 2025

Did You Know ?


Time for a mid-week 'Did You Know' post ... 

1. The British Pound is the world’s oldest currency still in use at 1,222 years old. The pound has been an identity as a symbol of British sovereignty.

2. When we are born, the only innate fears we have are the fear of falling and the fear of loud sounds. All other fears are learned.

3. While dinosaurs roamed the earth, they lived on every continent, including Antarctica.

4. The longest unbroken alliance in world history is between England and Portugal. It has lasted since 1386 and still stands today.

5. By applying even pressure to an egg, it is nearly impossible to break the shell by squeezing it... and talking of eggs have you tried these Egg Muffins? Simply delicious for breakfast, lunch or supper ... more details here

I hope you enjoyed these five facts - did you know any of them?
Do please share your thoughts in the comments.


~ enjoy these last few days of February ~

This blog is presented in a magazine style - you will find a variety of articles, studies, thoughts, funnies, photographs, music and recipes!

However, not all the recipe ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic, more about that here,  and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan